1522 Locust Street
Philadelphia PA 19102
Omakase
In the world of sushi, the difference between good and extraordinary lies in the details—the origin of the fish, the rigor of its handling, and the chef’s respect for its natural flavor. At Kissho House, we take no shortcuts: most fish is sourced from Japan’s famed markets, flown in with care to preserve its freshness, and crafted into sushi that honors its delicate essence. When quality is non-negotiable, the taste speaks for itself
Robatayaki
Robatayaki (炉端焼き) is a traditional Japanese dining experience where fresh seafood, premium meats, and seasonal vegetables are masterfully grilled over fragrant charcoal. Originating from fishermen’s hearths in Hokkaido, this interactive style of cooking emphasizes simplicity, allowing the natural flavors of each ingredient to shine. At [Your Restaurant Name], our chefs skillfully prepare robatayaki right before your eyes, offering smoky, succulent bites paired with warm hospitality. Perfect for sharing and savoring, it’s a feast for the senses—one skewer at a time.!

Cocktail
Tokyo Nights, Crystal Sips – Highball or Martini Where Tradition Bubbles & Precision Chills